Pastry Cook $500 Sign on Bonus

Auberge Resorts - - Responsibilities: Work all positions and work independently in the kitchen as needed with business demands; Work with the chef on specialty dinners and functions with minimal supervision; Prepare a variety of pastries, cakes, cookies, and other desserts following specific recipes and presentation standards; Measure and mix ingredients to create doughs, batters, and fillings for various pastries and baked goods; Decorate and finish pastries and desserts with glazes, icings, and garnishes, ensuring an attractive presentation