Restaurant General Manager

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales, and using strong business decision-making to achieve outcomes; Elevate the guest experience by motivating the team to exceed expectations, responding to guest issues, and engaging the community through local marketing initiatives; Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers; Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant; Partner with District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction