Restaurant General Manager

Our direct, confidential Client is seeking an experienced, hands-on Restaurant General Manager to lead day-to-day operations in a fast-paced, high-volume, casino-regulated environment in Las Vegas. This is an exempt, on-site leadership role reporting to the Director of Food & Beverage.

About the role

We're hiring a Restaurant General Manager to oversee front-of-house, back-of-house, and bar operations while driving guest satisfaction, team performance, compliance, and profitability. You'll set the pace on service standards, coach leaders and hourly staff, and partner cross-functionally to deliver a seamless overall casino guest experience.

What you'll do

• Lead daily operations across FOH/BOH/bar, ensuring smooth execution during peak and off-peak periods.
• Maintain consistent standards for quality, hospitality, speed of service, and cleanliness while meeting health, safety, liquor, and casino regulatory requirements.
• Hire, train, schedule, and develop a diverse team (chefs, servers, bartenders, and support), including coaching, performance management, and succession planning.
• Own the guest experience end-to-end; resolve complaints professionally and implement initiatives that build loyalty and engagement (events, promotions, special offerings).
• Manage budgets and key cost drivers (labor, food, inventory); review financials to identify trends, improve profitability, and hit targets.
• Collaborate with other casino departments to support property-wide events, promotions, and VIP/guest needs.

Required

• Extensive food & beverage knowledge across both front and back of house.
• 5+ years in a leadership role within a high-volume restaurant/hospitality setting.
• Experience working in a regulated environment (casino or gaming property).
• Proven ability to manage operations, financials, and performance at scale.
• Strong people leadership across diverse teams and backgrounds; positive, guest-first mindset.
• Strong communication and administrative skills.
• Must be 21+.
• Able to pass background check and drug test.

Licensing/certifications (required/obtainable)

• Ability to obtain Nevada Health Card (Food Handler), TAM Card (alcohol awareness), and gaming-related work credentials as required for casino/hospitality roles.

Preferred

• Bilingual English/Spanish.
• Culinary degree or equivalent experience.
• Prior casino restaurant leadership experience.

Physical requirements

• Ability to work indoors and move throughout the property; lift, bend/kneel; outdoor work less than 25% of the time.
• Ability to work in smoky, noisy, hot/cold, or humid environments.
• Ability to stand/walk for extended periods and lift up to 50 lbs with or without assistance.

This job description is not an exhaustive list of duties and may be revised based on business needs.