Senior Sous Chef Kitchen Manager

P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $21.42 - $28.41 / hourBenefits We Offer:* Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.* Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.* Professional Development: Paid management training program to enhance skills and advance career - we promote from within.* Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).* Exclusive Discounts: Access exclusive employee discounts.* Holidays: Most locations closed on Thanksgiving and Christmas.* Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:Job Summary:The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.Job Responsibilities:* Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift* Ensure guest satisfaction through memorable culinary experience* Develop, mentor, and inspire your culinary team to continue to learn and teach* Promote a fun and positive family work environment* Assists with scheduling, interviewing, and hiring* Provides feedback to staff and recognition of staff* Responsible for maintaining product quality standards by performing regular line checks* Will engage in prep and line cooking activities as needed during the shift to ensure timely execution* Accountable for following and executing all state safety and sanitation guidelines* Contributes to building sales and maximize financial success for the restaurant* Assists with cost control and food inventories as directed by the Executive ChefJob Requirements:* 3+ years of prior culinary or restaurant leadership experience* Experience working in a hands-on, fast paced, high volume environment* Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.* Experience mentoring and training hourly Team Members* Exposure to managing inventory, cost of goods and overall control of financials* Must be able to stand and walk for periods of eight to ten hours in length each shift* Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.* Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity* Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchenPreferences:* Restaurant leadership experience working in casual or upscale dining* Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocolsWhy work for us?Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.Apply Now* Search for jobs by keyword or location.* Gather your work history, and if applicable, prepare your resume for submission.* Click "Apply Now" to submit your application.